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The timeline varies depending on the complexity of your project and local regulatory requirements. Typically, our clients can expect the complete setup process to take 3-6 months from initial consultation to opening. This includes planning, permits, kitchen design, equipment installation, and staff training.

Yes, while we're based in Luxembourg, we provide ghost kitchen setup guidance across the European Union. Our expertise in EU regulations and market conditions allows us to support clients in various European countries, with particular strength in the DACH region and Benelux countries.

Our initial consultation includes a comprehensive assessment of your business concept, market analysis for your target location, preliminary regulatory requirements overview, basic financial projections, and a customised roadmap for your ghost kitchen setup. This typically takes 2-3 hours and can be conducted in person or via video call.

Startup costs vary significantly based on location, kitchen size, and concept complexity. Generally, you can expect initial investments ranging from €50,000 to €200,000, including equipment, permits, initial inventory, and working capital. During our consultation, we'll provide detailed cost estimates specific to your project and location.

Yes, we offer ongoing support packages that include operational optimisation, performance monitoring, scaling guidance, and troubleshooting. Our Professional and Enterprise packages include several months of post-launch support, and we can arrange extended consulting agreements for long-term partnerships.